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Eat In My Kitchen is out! From the book: Radicchio, Peach & Shallot Salad...
The Eat In My Kitchen book is out and I’m the happiest person on the planet! One of the exciting – and often quite challenging – things in life is that you never really know where the journey will...
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meet in your kitchen| Shakespeare & Sons, Berlin and Laurel’s Chocolate Rugelach
“They both slow you down. They’re both transportive. They both smell good. They can both be enjoyed at the same time” – Laurel’s words, when I asked her what she likes about the connection of food and...
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German Apple Pancakes and my Berlin Book Launch Event
The BOOK is out and I’ve done so many things for the first time in my life in the past three weeks that I’m still a little shellshocked. I’ve been on TV, which I never ever thought I’d be able to do...
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A Mediterranean Ħobż biż-Żejt sandwich and the most emotional book launch in...
So many emotions, tears and laughter, lots of food and wine, family and friends – I had the best time in Malta and enjoyed every moment of my second book launch event. Our plane landed late on our...
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Spinach and Chèvre Sandwich & my London book launch at the Maltese embassy
Malta, Berlin, London – three countries in less than 24 hours! The pace of my traveling fit the mood, vibrant and exciting, I didn’t want to rest. I arrived in England at noon, had at a scrumptious...
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The Most Perfect Cinnamon Fruit Crumble Cake from the Eat In My Kitchen Book
Guest post by Half Baked Harvest / Tieghan Gerard Who’s up for cake today? Cool, because I may just have the best cinnamon apple crumble cake in all the land. All you need to decide is whether to eat...
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Ricotta Beetroot Doughnuts, New York and my 4th book launch
The monotony of clouds and waves kept me in a daze while we crossed the Atlantic, but then, when I finally spotted Nova Scotia from high up in the skies, I was as excited as a little girl. Soon we’d...
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10 Pumpkin recipes to inspire your Thanksgiving table
Thanksgiving calls for pumpkin on the table, lots of pumpkin! Since winter squash is so versatile, I wouldn’t mind having a festive meal dedicated to these gorgeous beauties in orange, green, and...
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7 Meat & Roast recipes to indulge in on Thanksgiving
A meal at a festive table, in the dimmed light of flickering candles, all our loved ones around us, is always a gift, it’s a feast of love and sharing. These are very precious memories of our lives,...
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Pear and Blue Cheese Tart from my cookbook and a picnic in Valletta
Post sponsored by Volkswagen. The sky was refreshingly bright and October’s sun was still hot, it was a glorious Saturday morning when we met our friends at my Maltese mama’s house in Msida. The air...
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16 Recipes for Winter Salads
Despite the grey skies and frosty temperatures that come along with Berlin’s long lasting winter, I’ve been in the mood for salads surprisingly often this January. Cozy soups, stewy and rich, would...
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Meet In Your Kitchen | Deb Perelman – Smitten Kitchen’s Berry Ricotta Galette
Last week I went to New York and I had three wishes on my mind: 1. I wanted to win the James Beard Award (I had strong doubts that that would happen). 2. I wanted to eat oysters at April Blumfield’s...
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Lemon Butter Roast Chicken with Peaches and Rosemary
Roast poultry is always a feast. Nothing beats a whole roast chicken, the skin golden and crisp, the meat succulent and tender. And when it comes to seasoning the chubby bird, there are no rules to...
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Molly Yeh’s Chocolate Tahini Cake with Tahini Frosting
Time can feel like a race, it drags you back, you try to keep up, but there’s no way to stop. My summer flew by and then there was autumn, as quick as a storm that sweeps all the leaves off the trees,...
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Meet In Your Kitchen | Kismet LA’s Persian Cucumbers, Melon & Rosewater Labneh
White brushed walls, pale wood, and strong geometric lines turn Kismet into a minimalist spot of casual elegance right on LA’s sunny Hollywood Boulevard. Sitting on the wooden bench at the wide...
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